Ugh. I set out my tomatoes and herbs last week, and then the temperature dropped from 72 to 18 degrees in 24 hours. Guess I'm starting over!
Inside I've started jalapenos, eggplant, and bee balm. The rosemary, chives, thyme, and (surprisingly) the cilantro made it through the freeze, so we'll have those. I'll start cream peas, mini pumpkins, squash, zucchini, and okra outside once it's a bit warmer. I've got a grape vine that's been a good producer for the last 2 years, so hopefully that will come through for us again this year. I have been eyeing the blackberry vines at one of the local nurseries - I would love raspberries but the local ag people say they don't do well here so blackberries may be a good option. I also need to start some lettuce.